Castle Hill produces artisan hard ciders in small batches, using traditional and modern methods amidst a world class event center. Listed as one of the world’s best ciders, Castle Hill Cider takes an apple-centered approach to cider making. In 1764, Castle Hill opened its doors to an array of creative minds, including dignitaries, politicians, explorers, and novelists. Today, Castle hill Cider continues its creative legacy with handcrafted cider. Castle Hill’s doors are now open to anyone wishing to experience its natural beauty, deep history, and the cider that proudly bears its name.