ABERDEEN BARN

Started by George Spathos who arrived to the United States from Greece at age eighteen, the Aberdeen Barn has been a family owned and operated business since 1965. George began his restaurant career with a small breakfast place on Main St. in the 1950’s where he worked to fulfill his dream of opening a big time steakhouse – similar to those he had seen in New York City upon arriving to this country. The Aberdeen Barn is just that – a ‘big time steakhouse’ – a true upscale dining establishment run to the highest standard.

• Steaks • American Food • Free Parking Onsite • Fine Dining • Traditional Steakhouse • Full Bar • Local Wines •

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LOCATON & HOURS

Location:
2018 Holiday Drive, Charlottesville, VA 22901

Hours:
Monday – Thursday: 5:00 pm – 9:00 pm
Friday – Saturday: 5:00 pm – 10:00 pm
Sunday: 5:00 pm – 9:00 pm

ABERDEEN BARN MENU

APPETIZERS

French Onion Soup $ 6

Lobster Bisque $ 6

Baked Clams Casion $ 11

Oysters Rockefeller $ 11

Louisiana Style Fried Lobster Tail $ 22

Escargots Bourguignonne $ 11

Butter Barbecue Shrimp $ 13

Fresh Jumbo Shrimp Cocktail $ 13

Maryland Style Crab Cakes $ 13

Lump Crabmeat Cocktail $ 13

SALADS

Ceasar Salad $ 6
Crisp romaine lettuce with traditional ceasar dressing.

Wedge of Iceburg Lettuce $ 6
With diced tomatoes & blue cheese dresssing.

Mixed Green Salad $ 5

Fresh Mushroom Salad $ 7
With blue cheese crumbles & balsamic vinaigrette.

CHEF SPECIALS

Charcoal Grilled Ribeye $ 36
Topped with blue cheese butter

Charcoal Broiled Lamb Chops $ 16
Extra select rib chops, hand cut from rack of lamb.

Grilled Chicken Breast $ 23
Boneless breast of chicken marinated and charcoal grilled.

Roast Prime Rib Au Jus $ 30

Princess Cut $ 25
Regular Cut $ 30
Extra Thick Cut $ 35

STEAKS

Charcoal Broiled New York Strip $ 29
A boneless cut of sirloin.

Charcoal Broiled Petite Tenderloin $ 32
A small filet mignon.

Charcoal Broiled Filet Mignon $ 40
A very, very tender heart of beef.

Heavy Cut Bone-In Angus Sirloin $ 44
The King of all steaks.

Scallops and Tenderloin $ 45
A petite filet mignon and large scallops broiled in herb butter and sprinkled with parmesan.

The Porterhouse $ 50
Over a pound and a quarter.

Surf and Turf $ 54
A petite filet mignon and broiled lobster tail.

FROM THE BAY AND SEA

Fresh Swordfish Steak $ 26
Grilled over live charcoal with a touch of herb butter

Broiled Filet of Salmon $ 25
With a touch of dill butter

Maryland Style Crab Cakes $ 30
Our special recipe, made with the finest lump backfin crabmeat.

Broiled Sea Scallops $ 29
Large scallops broiled in garlic butter, white wine and sprinkled with parmesan cheese

French Fried Shrimp $ 29
From the gulf of Mexico, lightly breaded and fried.

DESSERTS

Chocolate Ganache Truffle Cake $ 7.25
The deepest truffle with a warm center of pure ganache.
Served warm with vanilla ice cream.

Vanilla Bean Creme Brulee $ 7.95
Made with the finest tahitian vanilla bean.

Florida’s Key Lime Pie $ 6.25
Traditional key lime at its best.

Baked Apple Tart $ 7.95
Cinnamon apples in a buttery crust topped with vanilla ice cream

Dark Chocolate Mousse $ 8
Decadent chocolate mousse topped with whipped cream.

Chocolate Flourless Cake $ 6.25
Decadent chocolate with a dark chocolate glaze.

Baklava Cake $ 6.25
Home made baklava intermixed with rich vanilla ice cream.

The Barn Pecan Ball $ 8
Vanilla ice cream wrapped in pecans with rich chocolate syrup & topped with whipped cream.

New York Style Cheesecake $ 6.25
Rich ricotta cheesecake with a traditional graham cracker crust.

Strawberry Shortcake $ 5.50
Sweetened strawberries & sponge cake topped with vanilla ice cream & whipped cream.

Southern Pecan Pie $ 5.50
Large pecans atop a gooey center with a shortbread crust.

Fresh Strawberries & Whipped Cream $ 6.25

Ice Cream or Sherbert $ 3.50
Vanilla, Chocolate or Rainbow sherbert.

http://www.aberdeenbarn.com