BEER RUN
Charlottesville’s Only Craft Beer, Wine Shop and Restaurant, Beer Run is family-friendly, pet-friendly and focuses on local and organic ingredients. With over 800 types of beer and a wine room, Beer Run is a fun place to try something new. The restaurant is also one of Draft Magazine’s America’s 100 Best Beer Bars 2014 and 2015.
• American • Vast Beer and Wine Selection • Kid and Pet Friendly • Brunch •
LOCATION & HOURS
BEER RUN MENU
WEEKDAY BRUNCH
Choice of house focaccia, wheat bread, or pretzel bun with two scrambled local eggs, all-natural house bacon, green leaf lettuce, tomato and smoked paprika mayonnaise.
STAIRWAY TO HEAVEN $6.95
Multi grain wrap with two scrambled local eggs, Gouda cheese, organic red onion & organic baby spinach
A.M. BISCUIT $3.75
House-baked cheddar-scallion biscuit with a local scrambled egg & choice of cheddar, Gouda or Pepper Jack cheese. *Add All-Natural Ham or All-Natural Bacon for $1.5
EL BRAVO BREAKFAST BURRITO $5.95
Two scrambled local eggs with all-natural meat chili, black beans and Pepper Jack cheese in a sun-dried tomato tortilla
LOCAL OPTION $6.95
Breakfast plate with two local eggs, scrambled or fried any style, choice of all-natural Black Forest ham or all-natural bacon & choice of fresh fruit or oven-roasted organic Yukon Gold frites
CAMPBELL SCRAMBLE $5.50
Two local eggs, scrambled with Pepper Jack cheese, Yukon Gold potatoes, all-natural bacon & topped with house Pico de Gallo *vegetarian version also available
Two local eggs scrambled with organic spinach, onions, green peppers, garlic & scallions, topped with Daikon sprouts. Served with a side of house toast and fresh fruit garnish.
THE RANCH BOSS $8.95
Two fried local eggs, organic black beans, sautéed organic red onions & bell peppers, pepper jack cheese and organic sour cream served over a grilled multi grain tortilla and topped with house tomatillo salsa verde.
SUNDANCE KID OMELET $6.95
Local egg omelet with all-natural ham, bell peppers, organic red onions, and pepper jack cheese, topped with house tomatillo salsa verde.
ZORBA THE GREEK OMELET $5.95
Local egg omelet with organic baby spinach, organic red onion, Crimini mushrooms and feta cheese * Add Bacon $2 GRANOLA & APPLES $4.95 Bowl of Natural Granola with Sliced Fuji Apples & Choice of Milk (Add $1 for soy milk or to substitute yogurt)
GREEK YOGURT & FRUIT $4.95
Bowl of creamy Greek yogurt topped with honey, organic Fuji apples & fresh blueberries
SIDES $3.95
All-Natural House Bacon Oven-Roasted Organic Yukon Gold Potato Frites Cup of Organic Black Beans Toasted House Bread, Whole Wheat Bread or 7 Grain Tortilla – $1.50
LUNCH MENU
Organic Lettuces, Organic Spinach, Kalamata Olives, Carrots, Artichoke Hearts, Cucumbers, Organic Cherry Tomatoes, Avocado, and Feta.
KIMCHI PORK WRAP $9.95
House – Smoked Pulled Pork, Kimchi, Organic Lettuce, Cabbage Slaw and Pickled Red Onion Served Hot in a Sundried Tomato Wrap. Add Gouda $1.00
GRILLED PORTOBELLA AND RADICCHIO CAESAR $9.95
Organic Green Leaf Lettuce, Organic Cherry Tomato, Grilled Portobella Mushroom, Grilled Radicchio, House Croutons, Shredded Pamesan Cheese and Vegetarian Friendly Caesar Dressing
NEW TRAIL RUNNER $8.95
Lemon-Pepper Hummus, Cucumbers, Avocado, Daikon Sprouts, Tomato, Organic Red Onion, and Organic Spinach. Add Havarti $1
THE DOWNTOWNER WRAP $9.95
All-Natural Chicken Salad, Waldorf-Style, with Apple, Grapes, Organic Lettuce, Red Onion and a Yogurt/Mayonnaise Dressing in a Sundried Tomato Wrap (NUT FREE)
HUMMUS PLATE $6.95
House-Made Hummus with Garlic and Lemon. Served with Kalamata Olives, Organic Carrot Strips and Tortilla Chips.
CHICKEN PHILLY $9.95
All-Natural Sauteed Chicken, Sauteed Bell Peppers and Red Onions, Chipotle Ranch and Pepper-Jack Cheese. Served on a Pretzel Bun.
DOUBLE DOG DARE $10.95
Two Organic Beef Chili Dogs With a Beef and Pork Chili Sauce, Vinegar Coleslaw, Melted Smoked Gouda, and House Mustard.
CUBANO $10.95
House-Smoked All-Natural Pulled Pork, All-Natural Black Forest Ham, House Mustard, Pickles and Swiss Cheese. Served Hot on House Bread.
BEER RUN NACHOS $11.95
Corn Tortilla Chips Piled High, Chopped Organic Red Tomato, Organic Red Onion, All-Natural Pepper-Jack Cheese, Jalapeños and House Tomatillo Salsa. Add all-natural meat – $12.95 Add beans and meat – $13.95
Local NoBull Veggie Burger on a Pretzel Bun with Fresh Daikon Sprouts, Avocado, Red Onion, All-Natural Havarti Cheese and House Paprika Mayo. Served with a side of House Coleslaw, Pasta Salad or Potato Salad
ALL-NATURAL LOCALLY MADE BRATWURST $10.95
A steamed and grilled all-natural local bratwurst, served in a pretzel roll, with our house made spicy vinegar coleslaw and our house made horseradish mustard, with potato salad.
GRILLED AND BBQ’ED CHICKEN WINGS $10.95
A dozen all-natural baked wings smothered in our sauce du jour.
ROAST BEEF REUBENESQUE $8.95
Sliced Roast Beef, Spicy Slaw, Spinach, Swiss Cheese & Chipotle Ranch.
TURKEY TROT $8.95
Turkey, Havarti, cranberry-walnut tapenade spread, romaine, brown sugar & black pepper bacon.
HOGWALLER $8.95
Black forest ham, black pepper & brown sugar bacon, Cabot white cheddar & house beer-horseradish mustard.
ROAD RUNNER $8.95
Roasted chicken, red onions, vinegar coleslaw, house chipotle ranch & pepper jack cheese.
WILD VINE $8.95
Creamy goat cheese with apples, fresh organic spinach, cracked black pepper & house balsamic drizzle.
BERNINI PANINI $9.95
Fresh mozzarella, Roma tomatoes, fresh spinach, E.V.O.O. & house lemon-basil Pesto. Served hot.
ORGANIC BEEF HOT DOG OR VEGGIE DOG $4.50
On a pretzel bun with house made vinegar coleslaw & house mustard.
GRILLED BISON BURGER $13.95
Madison Co. New Frontier Bison Burger, Grilled, Topped with Swiss Cheese and Served on an All-Natural Pretzel Bun with Organic Lettuce, Tomato, and Onion.
DINNER
Half-pound seasoned all-natural turkey burger with avocado, lettuce, tomato, red onion, and house beer mustard. Served on a pretzel bun with a side of potato salad, pasta salad, or coleslaw.
SPRING VEGGIE LASAGNA $14
Fresh arugula, red onion, asparagus, and homemade ricotta cheese layered on locally made pasta sheets, topped with marinara and pepper jack cheese.
BLUE MONDAY BURGER $13
Half-pound all-natural beef burger with lettuce, red onion, Guffanti Bleu di Moncensio Bleu cheese, and tomato marmalade. Served on a pretzel bun with a side of potato salad, pasta salad, or coleslaw. Add bacon $2
SEARING CHICKEN STIR-FRY $15
All-Natural Chicken Thighs, Hot and Spicy, Stir-Fried with Eggplant, Organic Celery, Scallions, Organic Onions, Marsala, Organic Cashews, Ginger, Sesame Seeds, Organic Red Bell Peppers and Chili-Garlic Sauce with Organic Brown Rice
APPETIZER – FRIED BEETS WITH HORSERADISH DIP $7.50
Roasted beets, lightly breaded and fried. Served with a creamy horseradish dip.
APPETIZER – WARM HUMMUS & BLACK BEAN DIP $9
Hummus layered with organic black beans, sauteed onion & bell peppers. Topped with avocado, pico de gallo, and extra virgin olive oil. Served with tortilla chips. (GF, V)
SMALL PLATE – MEATBALL SLIDERS $9
Two beef meatball pretzel bun sliders with a sweet and spicy organic bbq sauce and a creamy slaw topping.
LINGUINE MEATBALLS AND MARINARA $12
Today’s pasta tossed in Hernan’s marinara sauce with three house-made beef meatballs and topped with grated Parmesan cheese. ($4 additional meatball)
SMALL PLATE – EMPANADAS $10
Comes 2 per order – Vegetarian: Spinach, roasted mushrooms, caramelized onions, and leek. OR Pork: Citrus glazed pork with kimchi and bbq sauce. Served with an amchur/soy dipping sauce and jalepeno crema.
SPRING SALAD $13
All-Natural Chicken Breast, Mixed Greens, Radish, Red Onions, Sugar Snap Peas, Walnuts, and Roasted Shallots with a Garlicky-Lemon Vinaigrette. (Vegetarian option available for $11)
Warm corn and cheese dip made with cheddar and pepper jack cheeses, Spanish pimentos, cilantro, and a jalapeno/bacon topping. Served with corn torilla chips.
VEGETABLE OF THE MONTH $5
Sauteed Broccolini with Garlic & Lemon
ALL-NATURAL CHICKEN BREAST WITH MUSHROOMS AND MASHERS $15
Grilled All-Natural Chicken Breast with Cremini Mushroom Gravy. Served with Organic Yukon Gold Potato Mashers and Sautéed Broccolini. (GF)
“DURANGO” BISON BURGER $15
Half-pound New Frontier bison burger topped with jalapeño remoulade, melted white cheddar & caramelized onions, and house chipotle bbq sauce, served on a pretzel bun with a side of potato salad, coleslaw or pasta salad (Add all-natural bacon $2)
GRILLED ECO SALMON AND LINGUINE PASTA PLATE $17
Eco Farm-Raised Atlantic Salmon, Grilled and topped with Lime Zest-Black Pepper and Garlic Compound Butter. Served over Linguine with Capers and Sauteed Spinach with Garlic and Lemon.
SIDES OR PICK THREE $11
$4.00 each or Pick Three. Roasted Organic Potato Wedges with Smoky Paprika Mayo, Organic Brown Rice, Organic Black Beans with Salsa Verde, House Cole Slaw, Potato Salad or Pasta Salad
SALMON BÁNH MÌ $13
Vietnamese Style Sandwich wth Fresh Atlantic Farmed Salmon Filet, grilled on House Bread, House Pickled Strawberries, Red Onion, Cukes, Fresh Cilantro, Jalapeno & Basil Leaves. Served with Cole Slaw & Siracha Mayo
BAJA FISH AND CHIPS $16
Corn-Chip-Encrusted, Fried Sustainably Farm-Raised Catfish Fillet Topped with Fresh House-Made Pico de Gallo and Chipotle Ranch, Served with Organic House-Roasted Frites. (GF, shellfish allergy notice – catfish is fried in same oil as shrimp)
VERDURA RUSTICA PLATE $13
Grilled Vegetable Plate with Marinated Eggplant, Radicchio, Local Organic Squash, layered Basil and Portabello Mushrooms with Fresh Baby Spinach & Fresh Organic Tomatoes, topped with Fresh Mozzarella & Basil-Parsley-Infused Extra Virgin Olive Oil. Served over Organic Brown Rice. (Vegetarian GF)
HOUSE MADE SOUPS DU JOUR
Daily vegetarian or meat soup with locally sourced and organic ingredients. Seafood soups are subject to Market Price. $4 cup $6 big bowl
SUNDAY BREAKFAST TACOS
Local Eggs, Cheese, Avocado, Organic Black Beans, Bacon, and Organic Spinach
THE COWBOY $4.50
Local Eggs, Cheese, Organic Black Beans, and Local Sausage
EL GRINGO $4.50
Local Eggs, Cheese, and All-Natural Bacon
EL BOMBERO $4
Local Eggs, Organic Potatoes, Local Chorizo, and Diced jalapeño
THE GARDENER $4.50 Local Eggs, Cheese, Black Beans, Organic Potatoes, and Daikon Sprouts
Local Eggs, Cheese, Organic Potatoes, Organic Black Beans, and Local Chorizo
THE POPEYE $4.25
Local Eggs, Cheese, Organic Spinach, and Organic Red Onion
EL MACHO $4.50
Local Eggs, Cheese, All-natural Beef and Pork Chili, Organic Black Beans, and Diced Jalapeño
EL MARIACHI $4.75
Local Eggs, Cheese, House – Smoked Pork, and Pickled Red Onion
EL POBRE $3.25 Organic Black Beans and Cheese
SUNDAY BRUNCH
Fresh salmon, braised swiss chard, roasted onion, and scallions with a spicy cardamon hollandaise and two farm-fresh eggs cooked over easy and served atop Beer Run cheddar biscuits.
SUNDAY SALAD $10
Fried beet stack and layers of red apples, then sliced onion and a garlic toasted almond vinaigrette with smoked sea salt over a bed of arugula.
FRENCH STRATA ESPRESSO BOOSTER $13
Baked challah French toast strata with organic espresso, honey, local eggs, vanilla, and chocolate. Topped with raspberry espresso maple syrup, raspberries, and whipped cream
EGGS IN PURGATORY $10
Eggs layered over organic grits with tomato marmalade, braised spinach, and chipotle sauce.
POWER HOUSE OMELET $11.50
All-natural black forest ham, green and red bell peppers, black peppered bacon, goat gouda, and fresh rosemary.
CLAIM YOUR STEAK AND EGG $15
Grilled 6oz hangar steak topped with toasted walnuts, served with one local over-easy egg and a side of organic stone ground grits with a dash of Pimento Herb Cheese
EL GUAPO BREAKFAST BURRITO $10
Scrambled local eggs, organic black beans, pepper jack cheese, sautéed red bell peppers wrapped in a flour tortilla. Served with spicy house-made Pico de Gallo and Texas frites.
AVOCADO TOAST
Chunky avocado spread on local MarieBette Café and Bakery multi-grain bread with a creamy goat cheese topping [Add bacon $3)
SNOW WHITE OMELET $10
The ultimate egg white omelet. Local egg whites with fresh basil, organic red onion, organic baby spinach, and tomato served with toasted house bread. (Can also be made with whole eggs, cheddar cheese, or bacon)
Allagash beer-battered Carolina Classics Natural Catfish Fillets on freshly made house corn tortillas, house Pico de Gallo and creamy chipotle-ranch sauce.
PUPUSA CHEEKY CHICH $9.50
Two Organic Black Bean, Garlic, Smoked Paprika, and Spicy Jack Cheese Stuffed Fresh Corn Pupusas, with House Pico de Gallo, Fresh Avocado and Local Vegan Kimchi (Vegan Option Available)
PIMENTO BLT
Local egg on a buttery ABC croissant with house-made pimento cheese, organic tomato, sautéed sweet onions, all-natural bacon, organic tomatoes and organic lettuce. Served with oven roasted organic potato frites
CLASSIC SOUTHERN BISCUITS AND GRAVY PLATTER $13
Two scallion-cheddar biscuits topped with locally sourced premium sausage gravy and one over-easy local egg. Served with a side of organic cornmeal grits with a dab of pimento cheese.
BISCUIT BASKET OR MUFFIN BASKET $5
Two Fresh Scallion Cheddar Biscuits or Homemade Muffins. Hand-made biscuits with organic flour, butter, and milk. Topped with white cheddar cheese and baked to fluffy perfection. OR – two Carrot, Cream Cheese, and Spicy Peanut Muffins.
CLASSIC SOUTHERN BISCUITS AND GRAVY PLATTER $13
Two scallion-cheddar biscuits topped with locally sourced premium sausage gravy and one over-easy local egg. Served with a side of organic cornmeal grits with a dab of pimento cheese.
BRUNCH SIDES $4
- Texas frites with smokey paprika mayo
- Organic stone ground cornmeal grits with dab of pesto (contains nuts)
- Local Polyface Farm all-natural sausage links
- All natural brown sugar & black pepper bacon
