Located in the heart of Boar’s Head Resort, The Mill Room is a place to gather with friends and family whether for a casual drink or celebratory meal. Moving a rich history of local agriculture forward with chef-led hydroponic farming, we infuse old world cuisine with modern techniques, sophisticated plating and beautifully choreographed service. We are committed to growing and sourcing the freshest, seasonal ingredients from best-practice regional farms and sharing an approachable yet indulgent dining experience with our guests that warms the heart and feeds the soul. Join us for brunch on our veranda, classic cocktails at our beautiful glass-backed bar, and a dinner you’ll never forget.
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