Public Fish and Oyster is Charlottesville’s go-to spot for oysters and raw fare. This intimate and oh-so-popular restaurant is owned and operated by talented restauranteur Daniel Kauffman, who also runs Black Cow Chop House
across the street. Public Fish & Oyster (or Public, to the locals) boasts fresh fish, craft beer, and a tip-toe energy that yields a pleasing experience. Patio seating makes Public a can’t-miss dining option for spring and summer outings. Despite its small venue, the restaurant offers an array of rotating delicious options.
Reservations available over the phone at (434) 995-5542 or via the online reservation form
To put this dining experience in context with its neighborhood, read our blog on West Main Dining.
Hours:
Monday to Thursday 4:00 pm – 9:30 pm
Friday and Saturday 4:00 pm – 10:00 pm
Sunday 4:00 pm – 9:00 pm
Parking:
Parking on West Main Street is available in the 11th Street Garage (117 11th St SW), Water Street Parking Garage (200 Water St E), and at the Charlottesville Train Station (810 W Main St).