20 minutes south of Charlottesville lies the Tavern on the James, a beautiful spot on the James River. From the owner: “Our culinary team is headed by the owner Spencer Marshall and his wife Kelley. Spencer’s culinary abilities are exquisite and his daily specials delicious. Some include rack of lamb, pulled pork and pineapple, and filet mignon with bacon-wrapped shrimp. Both Spencer and Kelley were very instrumental in the early stages of Tavern on the James’ formation, including building and construction, pre-opening activities on holidays, staff recruitment, and menu preparation.” Come see the Tavern’s hard-working and caring staff in action.
For pre-order and delivery call 434-286-3500
Monday – Thursday: 11:00 am – 9pm
Friday: 11:00 am – 12:00 am
Saturday: 8:00 am – 12:00 am
Sunday: 8:00 am – 8:00 pm
Parking: Tavern on the James has parking in a lot which is within walking distance from the restaurant.