BUENOS NACHOS 10.5
house queso, seasoned beef, black bean & corn salsa, lettuce & sour cream

CALAMARI 9.7
fried calamari, fried olives, spicy harissa aioli, and chives

CRAB DIP 9.5
a timberwood favorite: crab, peppers, cream cheese, and grilled baguette

GOAT CHEESE CUSTARD 8.5
custard, crustini, a salad of mixed greens, sliced almonds & dried cranberries

HUMMUS TRIFECTA 8.9
avocado hummus, roasted red pepper hummus, and black bean hummus with corn and flour tortilla chips

TEMPURA VEGGIES 9.7
fresh vegetables encased in a thin, crispy shell of tempura batter. served with a ginger-soy dipping sauce

TIMBERWOOD WINGS 9.9
fried or grilled wings with buffalo, ancho chili, teriyaki, honey bbq, or crazy hot

CLINT EASTWOOD 11.9
american cheese, bbq sauce, onion rings, applewood smoked bacon, and jicama slaw on a brioche bun

SANTA FE 10.9
cheddar cheese, southwestern seasonings, jalapeños, lettuce, tomato, crispy tortilla strips, and mexicali ranch on a brioche bun. served with a side of queso to dip the fries.

CHUCK NORRIS 11.9
sauteed mushrooms & onions, swiss cheese, pickle slices, cole slaw, lettuce, tomato, and bbq on a brioche bun

AL CAPONE 11.9
grilled onions, applewood smoked bacon, gouda cheese & truffled horseradish mayo on a pretzel bun

THE BIG FAT GREEK BURGER 11.9
a timbercreek farm local beef patty, feta cheese, balsamic caramelized onions, tomato, fried veggie strings, and cucumber ranch on a buttered & grilled ciabatta roll.

CLASSIC CHEESEBURGER 9.9
american cheese, lettuce, tomato, red onion, and mayo on a brioche bun

CAESAR SALAD 4
a smaller sized starter salad: romaine lettuce, parmesan cheese, garlic croutons, and caesar dressing

DURANGO 10.9
grilled chicken breast, black bean & corn salsa, tomato, cucumber, mixed cheese, tortilla strips, house greens, and mexicali ranch

GOOD STUFF 11.9
house greens, swiss chard, kale, arugula, fennel, quinoa, chevre, oranges, dried cranberries, almonds, avocado, and pomegranate vinaigrette

HOUSE SALAD 3
a small starter salad: mixed greens, tomatoes, cucumbers, red onions, garlic croutons, mixed cheese, & balsamic vinaigrette

PERFECT CHICKEN 11.5
fried chicken tenders, house greens, tomato, cucumber, hard boiled egg, red onions, bacon, mixed cheese, garlic croutons, and honey mustard

SESAME TUNA 12.5
grilled tuna, kale, quinoa, sweet bell peppers, carrots, and ginger sesame dressing

STEAK SALAD 12.5
marinated, grilled and sliced skirt steak, house greens, cucumber, tomato, blue cheese, crispy onion rings, and ranch

WEDGE SALAD 9
featuring a full head of iceberg lettuce, crispy bacon, tomatoes, balsamic reduction, and danish blue cheese

BUFFALO CHICKEN WRAP 9.9
fried chicken tenders, fingerling potatoes, buffalo sauce, blue cheese dressing, lettuce and tomato

CUBANO 10.9
ham, pulled pork, swiss cheese, sliced pickles, and me-me’s mustard on a grilled sub roll

EASTERN SHORE GRILLED CHEESE 11.9
crab meat, cheddar and american cheese, mushrooms, & old bay on grilled sourdough

FISH & CHIPS 10.9
breaded and fried cod, fries, cole slaw and house made tartar sauce

FISH TACOS 11.9
breaded and fried cod, avocado, mango salsa, cilantro leaf, spiced crema & cabbage in grilled flour tortillas, served with pico de gallo and black bean & corn salsa

GYRO 10.5
gyro meat, cucumbers, tomatoes, feta cheese and tzatziki sauce on warm flatbread. also available as a vegetarian option!

HERCULES 11.5
roast beef, swiss cheese, truffled horseradish sauce on a sub roll with onion soup for dipping

PASTRAMI REUBEN 10.5
pastrami, sauerkraut, swiss cheese, thousand island dressing on rye bread. or, try the delicious turkey version!

PHILLY 11.5
shaved sirloin, white american cheese, onions, mushrooms, peppers, and mayo on a sub roll

PORK BBQ 10.5
smoked & slow roasted pork shoulder topped with house bbq sauce, served with a side of cole slaw on a brioche bun

THE SAUCY PIG 19.5
marinated & grilled pork loin with apricot ipa jus, seasonal veggies & crushed potatoes

SPARE RIBS 21.5/18.5
slow cooked pork ribs, grilled and basted with house barbeque sauce, coleslaw and gouda mac and cheese

STEAK FRITES 19.5
hanger steak with grilled vegetables, fries and truffle-cream sauce

THE FILET 26.5
grilled beef tenderloin with gratin potato, roasted carrots, mushrooms and broccoli rabe, red wine-beef jus

NEW YORK STRIP 21.5
new york strip steak with tempura green beans, crushed potato and danish blue cheese

GARBANZO CHICKEN 18.9
marinated & grilled chicken breast served atop a warm garbanzo bean salad of lemon, fennel and arugula; accompanied by goat cheese fritters and grilled pita

CHICKEN CARBONARA 16.5
fettuccine tossed with grilled chicken breast, bacon, peas, garlic, and parmesan-cream sauce; served with a baguette

FISH TACOS 14.9
breaded and fried cod, avocado, mango salsa, cilantro leaf, spiced crema, cabbage & pico de gallo in grilled flour tortillas, served with a black bean & corn salsa and black thai rice

PAD THAI-MBERWOOD 17.9
wild caught domestic shrimp with soba noodles, snap peas and carrots tossed in a thai red curry peanut broth

SIMPLY SALMON 18.9
grilled salmon, swiss chard, fingerling potatoes, olive tapenade and a lemon thyme vinaigrette

MOROCCAN VEGGIES 16.5
moroccan vegetables with cous-cous, harissa tomatoes and pickled cucumbers

TROPICAL TUNA 22.5
seared rare yellowfin tuna with black thai rice, tropical fruits, and coconut curry broth

BUILD YOUR OWN OMELET 9.8
select four of the following toppings: onions, peppers, spinach, tomatoes, artichokes, mushrooms, jalapeños, roasted red peppers, monterey jack, american, cheddar, feta, sausage, chorizo, ham, bacon

THE CHEF SPECIAL 10.5
ham, bacon, onion, mushrooms, peppers, cheddar, & monterey jack cheese

THE CHORIZO 10.5
house made chorizo, diced onions & peppers, mixed cheese, & jalapeño sour cream

THE CRABSTA 12.9
crab meat, mushrooms, asparagus, spinach and cream cheese

THE MEDITERRANEAN 9.8
spinach, artichoke hearts, roasted red peppers, mushrooms, feta, and monterey jack cheese

BISCUITS AND GRAVY 7.5
two massive biscuits smothered in our homemade sausage gravy

BREAKFAST BURRITO 10.2
homemade chorizo, scrambled eggs, onions and peppers, cilantro, and homestyle potatoes, drizzled with jalapeno sour cream, and served with a fresh fruit bowl

CHICKEN & WAFFLE 10.9
belgian waffle, hand battered chicken breast, homemade chicken gravy and syrup

CHORIZO AND EGGS 9.8
house chorizo & charred tomato cream sauce, two fried eggs, an arugula, tomato, & avocado salad, and baguette slices

EGG SAMMY 6.9
scrambled egg & cheese on a croissant with hash rounds or homestyle potatoes. add bacon, sausage, or ham for $1.5

THE CHEAT DAY 8.9
sweet potato, kale, and mixed vegetable hash, two fried eggs, avocado salad, and harissa aioli

THE HEALTH KICK 8.5
hash rounds covered with two fried eggs, sausage gravy, melted cheddar & monterey jack

TIMBERWOOD TITAN 9.5
three eggs any style, bacon or sausage, hash rounds or homestyle potatoes, & toast, biscuit, or english muffin. add a waffle for $3.

ZUCCHINI CAKES 9.5
zucchini & quinoa cakes, two poached eggs, tzatziki sauce, & homestyle potatoes

EGGS BENEDICT 9.5
ham, two poached eggs, hollandaise sauce, english muffin and diced tomatoes

EGGS CHESAPEAKE 11.5
crab cakes served with two poached eggs, hollandaise sauce, english muffin and diced tomatoes

TENDERLOIN BENEDICT 12.5
beef tenderloin & blue cheese crumbles, two poached eggs, hollandaise sauce, english muffin and diced tomatoes

VEGGIE BENNIE 9.5
zucchini and quinoa cakes, two poached eggs, hollandaise sauce, english muffin and diced tomatoes