Take a look at our food. We hand cut all of our filet mignons in house. We believe they truly taste better than the vacuum-packed pre-cut steaks a lot of restaurants use today to cut costs. In nine years, guess how many frozen bags of soup we’ve opened? A grand total of zero, as we make all of our soups from scratch. Every day, we patty our burgers by hand and cut lettuce for salads instead of using frozen patties and pre-mixed industrial-sized bags of salad mix. All this is what we’d do at home, for our families, so why would it make any sense to do it differently for our Timberwood family? And that sauce, side, or soup you love? Just ask, and we’ll give you the recipe, so you can share it with your family and friends.
How about our beer? We have 32 taps and tons of bottles. We carefully curate our list to make sure we always have the best beers available. We also do special events like beer dinners, special lineups, and more. Check out our Facebook page or Twitter and we’ll keep you up to date. Don’t know anything about beer? Come on in and ask a bartender. They’ll set you up with a sampler and talk your ear off about it. It’s something we love, and we want to share it with you.