Black Cow Chop House is located in a converted gas station stylishly across from The Quirk Hotel on West Main Street. With Black Cow, savvy restauranteurs Daniel Kaufman (Public Fish & Oyster) and Gregg Dionne have set a new standard for divine steaks and chops in Charlottesville. A lively cocktail scene mixes with elegant and serious dining indoors or out on the street front patio. In all cases you’re in the center of the action.
The menu features a variety of cuts acquired from premium suppliers. An offering of delectable sides, from wood-fired asparagus to haricot verts Amadine, perfectly complement main dishes.
Red-hot upon opening, Black Cow Chop House is a go-to place in Charlottesville,