The acclaimed Smyrna Restaurant fronts along Cville’s restaurant row, West Main Street. Smyrna features eclectic dishes influenced by Aegean/Mediterranean cuisine, combined with fresh Virginia ingredients. Seasonal menus highlight local vegetables with a varied list of craft cocktails. Tasteful decor and a great ambience are anchored by an ironside bar. This is where partners Tarik Sengul and Orhun Dikman make their magic! Towards the back, an open kitchen allows guests to peer into the action— from chicken and lamb skewers on a charcoal grill, to a delicate fish stew and a sumptuous hamachi crudo. These chefs create their eclectic Aegean dishes with precision and care, and Smyrna has quickly become one of Charlottesville’s finest restaurants.
Dinner
Serves Alcohol
Sommelier