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Everything cooked on an open charcoal hearth
DuCard Vineyards is just below Old Rag Mountain.
Deep Tissue, more stretch.
Chris Humphrey is the chef.
Miami in Charlottesville.
Melissa Close-Hart's masterpiece.
A new standard in Cville steak
Close to Monticello.
In addition to a lively bar and patio, Mas Tapas, a b
Fresh East Coast Seafood, Raw Bar, craft beer and coc
Live music on weekends occurs frequently, and a guest
A sumptuous, and serendipitous, winery..
The multi-course combination of worldly flavors at th
Hark Vineyard is like a big, open tailgate.
One of the oldest and largest wineries in Virginia, P
Bonefish Grill is America's #1 in seafood.
Executive Chef Matthew Hart at the helm.
Multi-course fondue.
Way popular with Cville's style council.
The Big Easy in Belmont.
The Inka Grill introduces Cville to Peruvian Cuisine.
The same doctors who care for elite UVA & JMU athlete
With a tropical flair, artisan wines and a very disti
Virginia’s largest vineyard, Trump Winery boasts a
In what's a cultural throwback only found in appalach
A winery dog is a noble companion.
One of Virginia's first farm wineries.
Michael Shaps is a first name in Virginia wine.
Very elegant and only a few minutes from Crozet
Wine. Polo. Views.
